Roasted Butternut Squash Bisque : A Symphony of Autumn
As the crisp autumn air settles in, our chefs begin crafting the perfect opening act for your Thanksgiving feast. Picture plump butternut squashes, their vibrant orange flesh promising sweetness and comfort. In our kitchens, these humble gourds transform into a velvety bisque that captures the essence of fall. A splash of white wine adds depth, while a touch of cream lends luxurious smoothness. Each spoonful is a warm embrace, setting the stage for the culinary delights to come.
Roasted Brussels Sprouts with Dried Cranberries: A Dance of Texture and Taste
Gone are the days of dreaded boiled brussels sprouts! Our version celebrates these emerald gems by roasting them to crispy perfection. As they caramelize in the oven, their natural sweetness emerges, complemented by the tart pop of dried cranberries. It's a side dish that not only adds a burst of color to your plate but also converts even the most steadfast brussels sprout skeptics.
Lentil Kofta with Roasted Pepper Sauce : A Vegetarian Delight
For our plant-based guests, we've created a dish that's so delicious, even the turkey-eaters might be eyeing it enviously. Our lentil koftas are a Middle Eastern-inspired creation, combining earthy lentils with aromatic spices. Served alongside a vibrant roasted pepper sauce, it's a main course that proves vegetarian options can be just as festive and satisfying as any traditional centerpiece.
Herb Butter Basted Turkey Breast : The Star of the Show
No Thanksgiving is complete without turkey, and our herb butter basted version is a showstopper. Imagine a golden-brown turkey breast, its skin crisp and glistening, infused with the flavors of sage and a blend of secret spices. Each slice promises juicy tenderness, the result of our chefs' careful basting technique. It's the quintessential Thanksgiving dish, elevated to new heights.
Roasted Yam and Cranberry Stuffing : A Cornucopia of Flavors
Our stuffing is like autumn in a bowl. We start with a base of hearty bread cubes, then add a medley of vegetables, including sweet roasted yams and tart cranberries. A splash of apple juice adds just the right touch of sweetness, while a blend of herbs infuses every bite with the scent of the season. Whether you enjoy it alongside your turkey or on its own, this stuffing is sure to be a highlight of your meal.
Classic Turkey Gravy : The Great Unifier
What ties a Thanksgiving plate together better than gravy? Our classic version starts with a rich turkey stock, slowly simmered to extract maximum flavor. A roux of butter and flour gives it body, while garlic and thyme add depth and complexity. Drizzle it over your turkey, mashed potatoes, or anything else on your plate – this gravy makes everything better.
Cranberry and Orange Sauce : A Zesty Tradition
Forget the canned stuff – our cranberry sauce is a fresh, vibrant addition to your Thanksgiving spread. We simmer whole cranberries with orange juice and a blend of spices, creating a sauce that's the perfect balance of tart and sweet. Its bright flavor cuts through the richness of the other dishes, refreshing your palate with each bite.
Mashed Potato and Yam Marble: A Creamy Canvas
Mashed potatoes are a Thanksgiving staple, but we've given them a colorful twist. We combine creamy Yukon gold potatoes with sweet, earthy yams, creating a swirled side dish that's as beautiful as it is delicious. A touch of cream and butter makes it irresistibly rich, while fresh parsley adds a pop of color and freshness.
Pumpkin Pie : The Grand Finale
No Thanksgiving meal is complete without pumpkin pie, and ours is the stuff of dreams. A buttery, flaky crust cradles a silky-smooth pumpkin filling, spiced to perfection. Whether you enjoy it with a dollop of whipped cream or on its own, it's the ideal sweet ending to your Thanksgiving feast.
At Meinhardt, we believe that Thanksgiving is about more than just food – it's about creating memories around the table with loved ones. Our 2024 menu is designed to give you more time to focus on what really matters, while still enjoying a meal that tastes homemade.
From our kitchen to your table, we're honored to be a part of your Thanksgiving tradition.
Simply pre-order by October 9th at 4 PM to ensure availability. Quantities are limited, so hurry up and place an order here.
To grab your order, drop by the store in which you placed your order, Pacific Centre or South Granville between October 12-14 from 11 AM to 3 PM for easy pick-up.
We’ll guide you through the preparation process, so you can relax and fully enjoy Thanksgiving with your loved ones. Let us take care of the cooking this year, so you can savor every moment of togetherness the 2024 Thanksgiving brings.